- 1/3 cup couscous
- 1/3 cup dried cranberries
- 2/3 cup boiling water
- 1/2 cucumber, diced
- 2 tablespoons crumbled feta cheese
- 2 teaspoons balsamic vinaigrette salad dressing, or to taste
- salt to taste
Place the couscous and cranberries in a heatproof bowl. Pour in the boiling water, and stir with a fork. Cover the bowl with plastic wrap, and set aside 5 to 10 minutes.
Fluff the couscous with a fork, and fold in the cucumber and feta cheese. Season to taste with balsamic vinaigrette and salt.